Food Dyes

The Good, the Bad, and the Toxic

Food Dyes are finally getting the attention they deserve!

If you have been paying attention, you’re aware of the campaign against Kelloggs to replace the synthetic dyes with natural coloring in the United States. The target of the campaign, one of their worst products from a toxic load standpoint- Fruit Loops.

In other countries, actually in nearly every other country, this cereal is healthier than the product on the shelves in the United States.

In Australia for example, United States products like Fruit Loops and other processed foods come with a black box warning when the product contains synthetic dyes, similar to the warning we have in the US on cigarettes.

Hyperactivity and Behavioral Issues

• Studies have shown that some synthetic food dyes may increase hyperactive behavior in children, particularly those with Attention Deficit Hyperactivity Disorder (ADHD).

Allergic Reactions and Sensitivities

• Synthetic dyes can trigger allergic-like reactions in some people, leading to symptoms such as hives, itching, asthma, or swelling.

Potential Cancer Risk

• Certain food dyes have been linked to cancer in animal studies, though evidence in humans is less clear.

• Some dyes previously used in food were banned after being found to cause cancer in laboratory animals.

Artificial Ingredients and Additives

• Synthetic dyes are made from petroleum-based chemicals, which raises concerns about their overall safety and long-term health effects.

• They are often found in highly processed foods, which tend to be less nutritious and higher in sugar, fat, and salt.

  Overuse in Processed Foods

Synthetic food dyes are prevalent in a wide range of processed foods, particularly products marketed to children. These include:

• Candy, ice cream, and snack foods

• Breakfast cereals

• Soft drinks and sports drinks

• Baked goods and frosting

• Instant noodles, gelatin, and even pickles

Since these dyes offer no nutritional value, their inclusion is purely aesthetic. This emphasis on appearance can encourage the consumption of processed, less healthy foods.

Environmental Impact

The production of synthetic dyes has environmental consequences, as they are derived from petroleum, a non-renewable resource. The manufacturing process can contribute to pollution and the release of harmful byproducts.

For a little more on the campaign against Kellogg’s, watch here:

https://youtu.be/dRTEp8LJoCU?si=hwAJ95CX9anJBUHT

For a deep dive, attend my FREE Masterclass on Monday!

Learn in detail which dyes to avoid and how to navigate better choices for your family. I’ll also cover deceptive labeling and how to decode all those words we can’t pronounce. You don’t want to miss it!

Remember we are all BIOINDIVIDUAL, what works for one does not work the same for another.

For more info on packages and classes with Angie’s Real Food look here:

https://angiesrealfood.com/